| Address: | Lar Blok P 32 |
| Postal code: | 8930 |
| City: | MENEN |
| Telephone no.(s): | +32 (0) 56 415 755 |
| Fax: | +32 (0) 56 416 664 |
| E-mail address (general): | info@vandenbogaerde-nv.be |
| Website: | www.vandenbogaerde-nv.be |
Products and activities
Products
Show:
All
Meat
- Fresh
- Frozen
- Carcasses
- Quarters
- Cuts
- Vacuum packaging
- Consumer packed
- Fully prepared meats
- By-products
- Fresh
- Frozen
- Carcasses
- Cuts
- Vacuum packaging
- Consumer packed
- Fully prepared meats
- By-products
- Fresh
- Frozen
- Carcasses
- Quarters
- Cuts
- Vacuum packaging
- Consumer packed
- Fully prepared meats
- By-products
- Fresh
- Frozen
- Carcasses
- Cuts
- Vacuum packaging
- Consumer packed
- Fully prepared meats
- By-products
Beef
Pork
Veal
Lamb and mutton meat
Activities
Meat
slaughterhouse, cutting plant, packaging, cut, processing company
Export to
European Union-27
- Netherlands
- Luxemburg
- France
About the company
<p><strong>The delicious, healthy taste of outstanding meat</strong></p>
<p>Vandenbogaerde Food Group is a family business (fourth generation) located in Menen. The company specializes in the processing and distribution of beef. In addition to Belgian Blue, Vandenbogaerde Food Group can also supply Blonde d 'Aquitaine meat with quality label ‘Beter leven 2 sterrren’. After cutting the carcasses in technical PAT cuts that are presented vacuum-packed, the meat is cut and processed further in consumer portions (steaks, minced meat preparations, finished dishes for among others gourmet or barbecue ...). Quality is our driving force, so the consumer can be confident of the nice, healthy taste of excellent meat.</p>
<p>Vandenbogaerde Food Group is a family business (fourth generation) located in Menen. The company specializes in the processing and distribution of beef. In addition to Belgian Blue, Vandenbogaerde Food Group can also supply Blonde d 'Aquitaine meat with quality label ‘Beter leven 2 sterrren’. After cutting the carcasses in technical PAT cuts that are presented vacuum-packed, the meat is cut and processed further in consumer portions (steaks, minced meat preparations, finished dishes for among others gourmet or barbecue ...). Quality is our driving force, so the consumer can be confident of the nice, healthy taste of excellent meat.</p>