icon-faxLogoicon-mailScroll-downicon-phoneScroll-downScroll-down

Publications overview

Cutting guide pork

Cutting guide pork

23 October 2025

Cutting guide of Belgian pork from Flanders in 6 languages: Dutch, French, German, English, Italian, Polish.

Download publication
Guide of the Belgian meat suppliers 2025

Guide of the Belgian meat suppliers 2025

23 October 2025

In this guide, the Belgian meat suppliers gladly introduce themselves, their expertise, and their products.

Download publication
Cutting guide beef

Cutting guide beef

20 April 2020

Cutting guide of Belgian beef from Flanders in six languages: Dutch, French, German, English, Italian and Spanish.

Download publication