| Indirizzo: | Lar Blok P 32 |
| CAP: | 8930 |
| Città: | MENEN |
| Telefono: | +32 (0) 56 415 755 |
| Fax: | +32 (0) 56 416 664 |
| Indirizzo e-mail (generale): | info@vandenbogaerde-nv.be |
| Sito web: | www.vandenbogaerde-nv.be |
Attività e prodotti
Prodotti
Mostra:
tutto
Carne
- Fresco
- Congelato
- Carcasse
- Kwartieren
- Tagli
- Imballaggio sottovuoto
- Prodotti di consumo confezionati
- Panklare gerechten
- Sottoprodotti
- Fresco
- Congelato
- Carcasse
- Tagli
- Imballaggio sottovuoto
- Prodotti di consumo confezionati
- Panklare gerechten
- Sottoprodotti
- Fresco
- Congelato
- Carcasse
- Kwartieren
- Tagli
- Vacuümverpakking
- Prodotti di consumo confezionati
- Fully prepared meats
- Sottoprodotti
- Fresco
- Congelato
- Carcasse
- Tagli
- Imballaggio sottovuoto
- Consumentenverpakking
- Panklare gerechten
- Sottoprodotti
Carne di bovina
Carne suina
Vitello
Carne di agnello e pecora
Attività
Carne
slaughterhouse, cutting plant, packaging, cut, processing company
Esporta verso
European Union-27
- Netherlands
- Luxemburg
- France
Informazioni sull'azienda
<p><strong>The delicious, healthy taste of outstanding meat</strong></p>
<p>Vandenbogaerde Food Group is a family business (fourth generation) located in Menen. The company specializes in the processing and distribution of beef. In addition to Belgian Blue, Vandenbogaerde Food Group can also supply Blonde d 'Aquitaine meat with quality label ‘Beter leven 2 sterrren’. After cutting the carcasses in technical PAT cuts that are presented vacuum-packed, the meat is cut and processed further in consumer portions (steaks, minced meat preparations, finished dishes for among others gourmet or barbecue ...). Quality is our driving force, so the consumer can be confident of the nice, healthy taste of excellent meat.</p>
<p>Vandenbogaerde Food Group is a family business (fourth generation) located in Menen. The company specializes in the processing and distribution of beef. In addition to Belgian Blue, Vandenbogaerde Food Group can also supply Blonde d 'Aquitaine meat with quality label ‘Beter leven 2 sterrren’. After cutting the carcasses in technical PAT cuts that are presented vacuum-packed, the meat is cut and processed further in consumer portions (steaks, minced meat preparations, finished dishes for among others gourmet or barbecue ...). Quality is our driving force, so the consumer can be confident of the nice, healthy taste of excellent meat.</p>