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Address: Kalverstraat 1
Postal code: 2440
City: Geel
Telephone no.(s): +32 (0) 14 588 178
Fax: +32 (0) 14 582 151
E-mail address (general): [email protected]
Website:

Company information

EU number: BE 130
Company number: BE 0507.988.901
Export manager(s): Andrea Carta
Maxim Oeyen
Duran Atesalp
Dries Ide
Fabien Lanoux
Number of employees: 400
Certificates: Self-Checking system , Belgian Controlled Veal (BCV) , Certus , FEBEV+ , International Food Standard (IFS)
Languages: German , English , French , Italian , Dutch , Spanish

Products and activities

Products

Show:

Livestock

    Cattle

    • Animals for slaughter(ing)

    Calfs

    • Animals for slaughter(ing)

Meat

    Beef

    • Fresh
    • Frozen
    • Carcasses
    • Quarters
    • Cuts
    • Vacuum packaging
    • Consumer packed
    • Fully prepared meats
    • By-products

    Pork

    • Fresh
    • Frozen
    • Carcasses
    • Cuts
    • Vacuum packaging
    • Consumer packed
    • Fully prepared meats
    • By-products

    Veal

    • Fresh
    • Frozen
    • Carcasses
    • Quarters
    • Cuts
    • Vacuum packaging
    • Consumer packed
    • Fully prepared meats
    • By-products

Livestock

    Calfs

    • Animals for slaughter(ing)

Meat

    Veal

    • Carcasses
    • Quarters
    • By-products

Livestock

    Calfs

    • Animals for slaughter(ing)

Meat

    Veal

    • Carcasses
    • Quarters
    • By-products

Activities

Meat

wholesaler, slaughterhouse, cutting plant, packaging, cut, processing company

Livestock

breeder / grower

Export to

European Union-27

  • Bulgaria
  • Cyprus
  • Denmark
  • Germany
  • Estonia
  • Finland
  • France
  • Greece
  • Hungary
  • Ireland
  • Italy
  • Croatia
  • Latvia
  • Lithuania
  • Luxemburg
  • Malta
  • Netherlands
  • Austria
  • Poland
  • Portugal
  • Romania
  • Slovenia
  • Slovakia
  • Spain
  • Czech Republic
  • Sweden

Other European countries

  • United Kingdom

About the company

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Integrated European meat company. We bring it all together! The Belgian Sopraco Group is one of the main meat suppliers in Europe. The Sopraco Group integrates the total production chain of livestock farming, fodder production, slaughtering to meat processing, meat distribution and logistics. This unique vertical integration ensures an immediate response to new market developments and consumption trends. The infrastructure on the production site, certified according to the highest quality standards, consists of a slaughter line of calves, conditioned cutting halls, modern production halls with cooking and roasting lines and packaging areas with state-of-the-art labelling lines.

Disclaimer

The company information on the website is provided by the companies themselves, who are responsible for its accuracy.