| Address: | Kalverstraat 1 |
| Postal code: | 2440 |
| City: | Geel |
| Telephone no.(s): | +32 (0) 14 588 178 |
| Fax: | +32 (0) 14 582 151 |
| E-mail address (general): | info@sopraco.eu |
| Website: | https://www.sopraco.eu/ |
Products and activities
Products
Show:
All
Halal
Koosjer
Livestock
- Animals for slaughter(ing)
- Animals for slaughter(ing)
Cattle
Calfs
Meat
- Fresh
- Frozen
- Carcasses
- Quarters
- Cuts
- Vacuum packaging
- Consumer packed
- Fully prepared meats
- By-products
- Fresh
- Frozen
- Carcasses
- Cuts
- Vacuum packaging
- Consumer packed
- Fully prepared meats
- By-products
- Fresh
- Frozen
- Carcasses
- Quarters
- Cuts
- Vacuum packaging
- Consumer packed
- Fully prepared meats
- By-products
Beef
Pork
Veal
Livestock
- Animals for slaughter(ing)
Calfs
Meat
- Carcasses
- Quarters
- By-products
Veal
Livestock
- Animals for slaughter(ing)
Calfs
Meat
- Carcasses
- Quarters
- By-products
Veal
Activities
Meat
wholesaler, slaughterhouse, cutting plant, packaging, cut, processing company
Livestock
breeder / grower
Export to
European Union-27
- Spain
- Malta
- Netherlands
- Austria
- Poland
- Portugal
- Romania
- Slovenia
- Slovakia
- Czech Republic
- Lithuania
- Sweden
- Luxemburg
- Latvia
- Bulgaria
- Cyprus
- Croatia
- Denmark
- Germany
- Estonia
- Finland
- France
- Greece
- Hungary
- Ireland
- Italy
Other European Countries
- United Kingdom
About the company
Integrated European meat company. We bring it all together!
The Belgian Sopraco Group is one of the main meat suppliers in Europe. The Sopraco Group integrates the total production chain of livestock farming, fodder production, slaughtering to meat processing, meat distribution and logistics. This unique vertical integration ensures an immediate response to new market developments and consumption trends. The infrastructure on the production site, certified according to the highest quality standards, consists of a slaughter line of calves, conditioned cutting halls, modern production halls with cooking and roasting lines and packaging areas with state-of-the-art labelling lines.
The Belgian Sopraco Group is one of the main meat suppliers in Europe. The Sopraco Group integrates the total production chain of livestock farming, fodder production, slaughtering to meat processing, meat distribution and logistics. This unique vertical integration ensures an immediate response to new market developments and consumption trends. The infrastructure on the production site, certified according to the highest quality standards, consists of a slaughter line of calves, conditioned cutting halls, modern production halls with cooking and roasting lines and packaging areas with state-of-the-art labelling lines.