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住所: Kalverstraat 1
郵便番号: 2440
市区町村: Geel
Telephone no.(s): +32 (0) 14 588 178
Fax: +32 (0) 14 582 151
E-mail address (general): [email protected]
Website:

Company information

EU number: BE 130
Company number: BE 0507.988.901
Export manager(s): Andrea Carta
Maxim Oeyen
Duran Atesalp
Dries Ide
Fabien Lanoux
Number of employees: 400
Certificates: Self-Checking system , Belgian Controlled Veal (BCV) , Certus , FEBEV+ , International Food Standard (IFS)
Other languages: German , English , French , Italian , Dutch , Spanish

Activities and products

Products

表示:

Livestock

    Cattle

    • Slachtdieren

    Calfs

    • Slachtdieren

Meat

    Beef

    • Vers
    • Diepvries
    • Karkassen
    • Kwartieren
    • Versnijdingen
    • Vacuümverpakking
    • Consumentenverpakking
    • Panklare gerechten
    • Bijproducten

    Pork

    • Vers
    • Diepvries
    • Karkassen
    • Versnijdingen
    • Vacuümverpakking
    • Consumentenverpakking
    • Panklare gerechten
    • Bijproducten

    Veal

    • Vers
    • Diepvries
    • Karkassen
    • Kwartieren
    • Versnijdingen
    • Vacuümverpakking
    • Consumentenverpakking
    • Panklare gerechten
    • Bijproducten

Livestock

    Calfs

    • Slachtdieren

Meat

    Veal

    • Karkassen
    • Kwartieren
    • Bijproducten

Livestock

    Calfs

    • Slachtdieren

Meat

    Veal

    • Karkassen
    • Kwartieren
    • Bijproducten

Activities

Meat

wholesaler, slaughterhouse, cutting plant, packaging, cut, processing company

Livestock

breeder / grower

Export to

European Union-27

  • Bulgaria
  • Cyprus
  • Denmark
  • Germany
  • Estonia
  • Finland
  • France
  • Greece
  • Hungary
  • Ireland
  • Italy
  • Croatia
  • Latvia
  • Lithuania
  • Luxemburg
  • Malta
  • Netherlands
  • Austria
  • Poland
  • Portugal
  • Romania
  • Slovenia
  • Slovakia
  • Spain
  • Czech Republic
  • Sweden

Other European countries

  • United Kingdom

About this company

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Integrated European meat company. We bring it all together! The Belgian Sopraco Group is one of the main meat suppliers in Europe. The Sopraco Group integrates the total production chain of livestock farming, fodder production, slaughtering to meat processing, meat distribution and logistics. This unique vertical integration ensures an immediate response to new market developments and consumption trends. The infrastructure on the production site, certified according to the highest quality standards, consists of a slaughter line of calves, conditioned cutting halls, modern production halls with cooking and roasting lines and packaging areas with state-of-the-art labelling lines.

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