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주소: Bloemstraat 56
우편번호: 2920
도시: Kalmthout
Telephone no.(s): +32 (0) 36 667 080
Fax: +32 (0) 36 664 537
E-mail address (general): info@noordvlees.be
Website:

Company information

EU number: EG153, 153/1, KF349, KF61
Company number: 0408.196.685
Company manager(s): Peter Willemen
Dirk Nelen
Export manager(s): Stefan Eyckmans
Paul Andriessen
Michael Vogelaers
Number of employees: 150
Annual turnover (€): 300.000.000
Certificates: HACCP , Certus , FEBEV+ , British Retail Consortium (BRC) , International Food Standard (IFS)
Legal form: Public limited company
Other languages: Dutch

Activities and products

Products

표시하기:

Meat

    Pork

    • Vers
    • Diepvries
    • Karkassen
    • Bijproducten

Activities

Meat

wholesaler, slaughterhouse

Export to

European Union-27

  • Bulgaria
  • Cyprus
  • Denmark
  • Germany
  • Estonia
  • Finland
  • France
  • Greece
  • Hungary
  • Ireland
  • Italy
  • Croatia
  • Latvia
  • Lithuania
  • Luxemburg
  • Malta
  • Netherlands
  • Austria
  • Poland
  • Portugal
  • Romania
  • Slovenia
  • Slovakia
  • Spain
  • Czech Republic
  • Sweden

Other European countries

  • United Kingdom

Asia

  • Cambodia
  • China
  • Philippines
  • Hong Kong
  • Indonesia
  • Japan
  • Laos
  • Malaysia
  • Myanmar
  • Singapore
  • Thailand
  • Vietnam
  • South Korea
  • Other

North Africa

  • Algeria
  • Egypt
  • Libya
  • Morocco
  • Tunisia
  • Other

West Africa

  • Benin
  • Ghana
  • Ivory Coast
  • Nigeria
  • Senegal
  • Other

Central Africa

  • Angola
  • Republic of the Congo
  • DR Congo
  • Gabon
  • Cameroon
  • Other

East Africa

  • Kenya
  • Tanzania
  • Other

Southern Africa

  • South Africa
  • Other

About this company

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Where our meat meets your quality standards


Noordvlees Van Gool NV has specialized for years in the slaughter of pigs in stateof-the-art installations. Investments and accuracy result in quality products, service, organisation and dealings with suppliers and customers. Noordvlees Van Gool NV with its 150 employees, strives to achieve a consolidated turnover of around 300 million Euro, largely realized through the sale of carcasses, cuts and red organs.


Disclaimer

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