icon-faxLogoicon-mailScroll-downicon-phoneScroll-downScroll-down
Supplier background image
Back to overview

G. VAN LANDSCHOOT & ZONEN

  • Meat
gvanlandschootzonen_logo.jpg
Address: Prins Boudewijnlaan 22
Postal code: 9991
City: MALDEGEM
Telephone no.(s): +32 (0) 50 711 627
Fax: +32 (0) 50 716 829
E-mail address (general): info@gvanlandschoot.be
Website:

Company information

EU number: EG13, 13/1
Company number: 0447.662.522
Company manager(s): Gerard Van Landschoot
Export manager(s): Gerard Van Landschoot
Number of employees: 130
Annual turnover (€): 92.000.000
Certificates: Self-Checking system , International Food Standard (IFS)
Legal form: Public limited company
Languages: German , English , French , Dutch

Products and activities

Products

Show:

Meat

    Pork

    • Fresh
    • Frozen
    • Carcasses
    • Cuts
    • Vacuum packaging
    • By-products

Activities

Meat

manufacturer, wholesaler, slaughterhouse, cutting plant

Export to

European Union-27

  • Bulgaria
  • Cyprus
  • Denmark
  • Germany
  • Estonia
  • Finland
  • France
  • Greece
  • Hungary
  • Ireland
  • Italy
  • Latvia
  • Lithuania
  • Luxemburg
  • Malta
  • Netherlands
  • Austria
  • Poland
  • Portugal
  • Romania
  • Slovenia
  • Slovakia
  • Spain
  • Czech Republic
  • Sweden

Other European countries

  • United Kingdom

Asia

  • Cambodia
  • Philippines
  • Indonesia
  • Laos
  • Malaysia
  • Myanmar
  • Singapore
  • Thailand
  • Vietnam
  • Other

North Africa

  • Algeria
  • Egypt
  • Libya
  • Morocco
  • Tunisia
  • Other

West Africa

  • Benin
  • Ghana
  • Ivory Coast
  • Nigeria
  • Senegal
  • Other

Central Africa

  • Angola
  • Republic of the Congo
  • DR Congo
  • Gabon
  • Cameroon
  • Other

East Africa

  • Kenya
  • Tanzania
  • Other

Southern Africa

  • South Africa
  • Other

About the company

gvanlandschootzonen_f5d4-g-van-landschoot-2.jpg
gvanlandschootzonen_f5d4-g-van-landschoot-1verkleind bis.jpg

Quality, flexibility and honesty

Every week, around 12,500 high quality Belgian pigs are slaughtered and processed in the slaughterhouse annexed to the processing room. This high standard is achieved through thorough quality management in our modern slaughtering section where the latest techniques are applied and where the live animals are treated with optimal care. We are constantly investing in means of production, training and in the well-being of our employees, as well as in environmental projects. We deal with specific questions from our customers and new market trends, rapidly and flexibly.
Back to overview